Ostaria Veranda
Specialities: Ceviche-white fish, octopus, fillet of noble fish grilled over charcoal, beef tenderloin in black truffle sauce, duck breast in orange and prosecco sauce
Specialities: Ceviche-white fish, octopus, fillet of noble fish grilled over charcoal, beef tenderloin in black truffle sauce, duck breast in orange and prosecco sauce