Pizzeria Roko
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Specialities: Kvarner prawns in Istrian Malvasia white wine sauce with dried tomatoes, fried rucola and tagliatelle, brudet fish stew with Roman gnocchi (tuna, sea bass, monkfish, squid, mussels), chef-style green ravioli stuffed with prawns and mushrooms, pork fillet skewers in bacon with sauce.
